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Pickup, ASAP (in 15 minutes)
Menu
Appetizers
simply rice and an egg3.00 USD
2 paratha bread, cooked to golden brown. Similar to naan. No GF option4.00 USD
8.00 USD
Crispy fried tofu with a tangy dipping sauce. Vegan4.00 USD
Dishes
Burmese & Bangladesh fusion. Pumpkin puree with coconut milk and cream, flavorful spices, potatoes, your choice of protein. Served with 2 pieces of Paratha, a fluffy naan like bread. G.F. option served with rice15.00 USD
Our twist on Mac and cheese, made with our curry sauce, coconut cream, and Tillamook Cheddar Cheese. Made with locally produced noodles by Rallenti Pasta13.00 USD
Kachin Tribe style fragrant chicken or pork, marinated in fresh and flavorful herbs tamarind and spices cooked with mushrooms and bamboo shoots.15.00 USD
A Burmese style tomato based curry with coconut milk and cream, tamrind potatoes and your choice of Chicken Pork Shoulder or Tofu (vegan if made with tofu). Can be made gluten free upon request.15.00 USD
Rice noodles cooked in the Shan style. Your choice of protein, with a tomato, mushrooms, garlic, sesame and 5 flavor spice sauce. (vegan if made with tofu). Can be made gluten free upon request.15.00 USD
Vegan. Hot and sour marinated green tea leaves in a cabbage salad with onions, garlic, tomato, crispy fried beans. Served with rice. Recommended with an egg.10.00 USD
Vegan. Eggplant Curry with a tangy tamarind tomato, coconut cream and milk, and soy paste sauce. Inspired by the owners mom's style of cooking. Can be made gluten free upon request.13.00 USD
Drinks
A strawberry, banana, mango, pineapple, and coconut milk smoothie6.00 USD
Blended Chai tea with watermelon, cinnamon, coconut milk, and agave.5.00 USD
Blended Ginger, Lime, Watermelon, Honey and Cane Sugar.5.00 USD
Blended Iced Coffee with Ginger5.00 USD
Burmese coffee, or Ginger Tea2.50 USD
Cold canned fruit flavored and milk tea drinks.2.00 USD
Gluten free and Vegan upon request
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